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FOOD What's For Dinner
- Thread starter Hk-USPC-40
- Start date
A little more, not for dinner but a snack anytime. I love beef jerky, so I figured thanks to the YouTube rabbit hole to smoke my own. Yep, this will be done again. Yum-eee. I think a pork butt will be next and working my way up to a brisket but that might be an expensive mistake if I don’t get it right, but you live only once.
Hk-USPC-40
Well-known member
NO, I have Type 1 diabetes & have for 45 years now...
Insulin shots & testing of blood sugar regularly has kept me around for a long long time
Tell me of the cure for type 2 diabetes if you don't mind sharing Mr. Cranston = The Shadow Knows!
That's too bad....you never had a choice. All the fatty Type 2's did, and they exercise, if I may use that word, that choice everyday.
No, I don't mind. I've cast those pearls many times. Usually a waste of it. Doesn't seem to stop me though, for some reason.
Don't eat carbs. Period. 70% fat, 30% protein. Blood sugar non-existent because the body now uses fat as it's energy source, not carbs/processed carbs/sugar. And all you hear after you tell people that shit is a bunch of excuses why they can't do it. That's why I tend not to repeat myself, it's a waste of time. The speech gets shorter every time I make it. I used to do a data dump because I really did want people to know, because it works just like it should, whereas all the diets don't. But once it sunk in that I can't make people care about themselves unless they already do, I cut it down to bare bones. Those that hear the word and can do it will, off only that much. For the rest it's a waste of time. There's a parallel there for everything else too.
Hk-USPC-40
Well-known member
Starving as I type...
Did a couple of Wagyu beef NY Strips last week and they were outstanding. So I decided to buy some Wagyu burger patties that were on sale and grilled them up last night. Not so much - tasted a little 'gamey'. Back to the Strips I guess.
Bringing dinner back from the graveyard.
Last night was modified Rubens on the Blackstone b/c I had sub rolls in the house and not marble rye:
Tonight we tried something new. Smoked Chicken Bombs. Done in the Masterbuilt with Hickory and Apple chips. They turned out really well, did our own twist on the recipe; prep was the worst part but now that I’ve done it, next time should be much faster.
Last night was modified Rubens on the Blackstone b/c I had sub rolls in the house and not marble rye:
Tonight we tried something new. Smoked Chicken Bombs. Done in the Masterbuilt with Hickory and Apple chips. They turned out really well, did our own twist on the recipe; prep was the worst part but now that I’ve done it, next time should be much faster.