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FOOD What's For Dinner

MJ1

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Custard filled maple bar.

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MMissile

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Michigan
Custard filled maple bar.

Some years ago, there was a local bakery that made the best stuff I'd had in decades. They were in a poor location, and their rent was too high....and they only lasted about 2 1/2 years. They made the best, big, fried-cake donuts with home-made maple frosting and perfect bacon. Everybody said eeewww....till they had one [it was a new thing]. I used to order them for my friend's shops, my DR offices, my bank tellers, etc. They were always gone in 5 minutes. It was a shame that the bakery folded. It was the best baked-goods around. They made awesome pasties, too. I gotta find a good pasty shop....




 

MMissile

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I had a perogi-pizza, yesterday. It was awesome, but I'd order with extra toppings, next time. I also used the sour-cream, which I don't on our family's homemade ones. I took a bunch home, as it's filling combo.

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AGG

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Alabama
I had a perogi-pizza, yesterday. It was awesome, but I'd order with extra toppings, next time. I also used the sour-cream, which I don't on our family's homemade ones. I took a bunch home, as it's filling combo.

I love pizza. :giggle:

Tony
 

HK12Step

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New Blackstone toy, E-Series:
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Went with a first cook Chicken Bacon Avocado on sourdough...big hit with the fam.
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HK12Step

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A Happy Mother’s Day to all out there; with us and moved on, we wouldn’t be here without’em. The Mrs. asked for Blackstoned Ribeyes with onions/mushrooms, griddled red potatoes and artichokes for her M’s day meal.
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