FOOD What's For Dinner

Custard filled maple bar.

AUFWUKY.jpg
 
MJ1 said:
Custard filled maple bar.
Click to expand...

Some years ago, there was a local bakery that made the best stuff I'd had in decades. They were in a poor location, and their rent was too high....and they only lasted about 2 1/2 years. They made the best, big, fried-cake donuts with home-made maple frosting and perfect bacon. Everybody said eeewww....till they had one [it was a new thing]. I used to order them for my friend's shops, my DR offices, my bank tellers, etc. They were always gone in 5 minutes. It was a shame that the bakery folded. It was the best baked-goods around. They made awesome pasties, too. I gotta find a good pasty shop....




www.ahealthiermichigan.org

What to Know About the Michigan Pasty, an Upper Peninsula Staple

Michiganians are known for loving their pasties, but how many of us know the story behind them? Discover the history here.
www.ahealthiermichigan.org www.ahealthiermichigan.org
 
I had a perogi-pizza, yesterday. It was awesome, but I'd order with extra toppings, next time. I also used the sour-cream, which I don't on our family's homemade ones. I took a bunch home, as it's filling combo.

perogi pizza.jpg
 
MMissile said:
I had a perogi-pizza, yesterday. It was awesome, but I'd order with extra toppings, next time. I also used the sour-cream, which I don't on our family's homemade ones. I took a bunch home, as it's filling combo.
Click to expand...

I love pizza. :giggle:

Tony
 
New Blackstone toy, E-Series:
0357C44E-D010-41F7-965C-616209D8EF10.jpeg
Went with a first cook Chicken Bacon Avocado on sourdough...big hit with the fam.
604BDC6E-F4BC-464B-932A-77D4AF6AF015.jpeg
 
A Happy Mother’s Day to all out there; with us and moved on, we wouldn’t be here without’em. The Mrs. asked for Blackstoned Ribeyes with onions/mushrooms, griddled red potatoes and artichokes for her M’s day meal.
4D7F88E3-FE76-40AC-8ECD-FE6CFCCEDE33.jpeg
 
You must log in or register to reply here.
Back
Top