FOOD What's For Dinner

Thank you.
"I" like my nachos. So does Rhonda, and she dislikes spicy food. It's got a lot more bang, than she thinks. Now, I gotta get her to eat some spicier Chinese food. She has pretty basic tastes in food. My family cooked a bunch...hers, not so much.
 
Not dinner, but Kroger had 'Me and My' RC on sale. The perfect blend of Coke and Pepsi in my opinion. No, didn't have any Moon Pies - but wouldn't have minded either.

Goes great with left over Alibi pizza. Yum
 
ENDER said:
Not dinner, but Kroger had 'Me and My' RC on sale. The perfect blend of Coke and Pepsi in my opinion. No, didn't have any Moon Pies - but wouldn't have minded either.

Goes great with left over Alibi pizza. Yum
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You put peanuts in your RC?? My old redneck boss did....all the time.
 
MMissile said:
Got my nacho ready for the oven, for when Rhonda gets home from work....

Salt-free tortilla chips
Pepper-jack slices
Mozzarella shredded
Refried beans
Seasoned ground beef
Mexican 4-cheese shredded
Crushed tortillas
Salsa

I'll add some jalapeno peppers to mine, after cooking. She used to hate spicy food, but I've warmed her up a bit....so to say.View attachment 1983

This thing is heavy. Minus the glass dish, I'll bet there's 4-5 lbs of ingredients.
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Be over shortly. :ROFLMAO::ROFLMAO::ROFLMAO::ROFLMAO:
Man that looks good. ;)

Tony
 
Anyone have a Blackstone griddle? Just picked up a 28” Pro Series today on an impulse buy...looking for tips/tricks. Never used one before. Did the first seasoning after assembly, looking forward to the first cook.
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@HK12Step Almost pulled the trigger several times. Especially after watching Youtube videos of all it can do. Steaks, fried rice, veggies, breakfast. In the end I just rebuilt the 15 year old Weber gas grill.

So I will live vicariously through you for the moment. Look forward to your journey with pics and virtual smells ;)
 
ENDER said:
Not dinner, but Kroger had 'Me and My' RC on sale. The perfect blend of Coke and Pepsi in my opinion. No, didn't have any Moon Pies - but wouldn't have minded either.

Goes great with left over Alibi pizza. Yum
Click to expand...
I remember RC and Moonpies!
I forget where, but I was at a airport somewhere... maybe Wisconsin.... nit sure, but they Moon Pies!
I bought a whole box and brought it home, the kids went bananas.... they had never seen or had them before!
good times!!!!
M.
 
HK12Step said:
Anyone have a Blackstone griddle? Just picked up a 28” Pro Series today on an impulse buy...looking for tips/tricks. Never used one before. Did the first seasoning after assembly, looking forward to the first cook.
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Interesting--- let us know how it works. ;)
Is the griddle easily removed for cleaning? :unsure:

Tony
 
ENDER said:
@HK12Step Almost pulled the trigger several times. Especially after watching Youtube videos of all it can do. Steaks, fried rice, veggies, breakfast. In the end I just rebuilt the 15 year old Weber gas grill.

So I will live vicariously through you for the moment. Look forward to your journey with pics and virtual smells ;)
Click to expand...
Well, 1st attempt....it is fun to use but there will be a bit of learning curve for me, got a little stickage. Decided on Chicken Cheesesteaks for me and the Mrs. and did a Chicken Bacon Ranch for the kid.
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AGG said:
Is the griddle easily removed for cleaning? :unsure:

Tony
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No removal necessary. You clean her as she sits. Pretty straightforward and simple, I like it.
 
HK12Step said:
Well, 1st attempt....it is fun to use but there will be a bit of learning curve for me, got a little stickage. Decided on Chicken Cheesesteaks for me and the Mrs. and did a Chicken Bacon Ranch for the kid.

No removal necessary. You clean her as she sits. Pretty straightforward and simple, I like it.
Click to expand...

Looks great--- did you put oil on the griddle before cooking? :unsure:

Tony
 
AGG said:
Looks great--- did you put oil on the griddle before cooking? :unsure:

Tony
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Yup, oiled away. I’m certain it was a me issue and probably silly to use a lean protein on the first cook, the peppers and onions had no issues and everything did end up coming up out well. I just threw 1.5lbs of bacon on there to help with seasoning the griddle; it was perfection and took no time at all to cook up....that grease made it like a slippery slide for those little pig strips so we are getting there. Cleanup was a breeze, just push the grease out the back opening into the removable grease trap. So easy. After only 2 1/2 days I can tell this is already a growing obsession. If anyone is contemplating, I say jump in with both feet. The possibilities appear endless and it is a ton o’ fun if you like to cook/grill or for me, now GRIDDLE!!!
 
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